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A key ingredient in Northern Italy and Umbria where it is famously used in many local dishes.
The Italian White Truffle is a gourmet food cherished across the globe for its highly distinguishable flavour and texture, unlike any other wild truffle.
- Wrap your truffle in paper towels to preserve moisture.
- Store your wrapped truffle inside the crisper drawer of your refrigerator.
- Replace paper towels every 2 days (maximum shelf life of 2 weeks).
It is ideal to consume your truffle as soon as possible in order to achieve its maximum texture, flavour and integrity. Simply slice into thin pieces and add to your dish.