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More versatile than its sister wild truffle, the white truffle, this delicacy has a slightly less pungent aroma and can therefore be used in a wider variety of dishes.
- Wrap your truffle in paper towels to preserve moisture.
- Store your wrapped truffle inside the crisper drawer of your refrigerator.
- Replace paper towels every 2 days (maximum shelf life of 3 weeks).
It is ideal to consume your truffle as soon as possible in order to achieve its maximum texture, flavour and integrity. Simply slice into thin pieces and add to your dish.