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The Chanterelle Wild Mushroom is one of the most popular edible wild mushrooms around the world.
For maximum freshness, we recommend consumption as soon as possible once you accept delivery.
You will first smell a fruity aroma, before tasting an earthy and velvety texture, with hints of mild pepper.
Storage instructionsKeep refrigerated in a paper (not plastic) bag for a maximum shelf life of 10 days. Alternatively, you can sauté in butter and freeze them (which preserves the most flavour).
Popular usesChanterelles are great in soups, stews, and sauces and pair well with wines, other delicacies, and herbs.