Cantharellus Cibarius (Chanterelle/Giorles) Mushroom
Cantharellus Cibarius (Chanterelle/Giorles) Mushroom
Cantharellus Cibarius (Chanterelle/Giorles) Mushroom
Cantharellus Cibarius (Chanterelle/Giorles) Mushroom
Mise en Place Gourmet Food

Cantharellus Cibarius (Chanterelle/Giorles) Mushroom


This product varies in availability and season. Please leave an enquiry below for a customised order.

The Chanterelle Wild Mushroom is one of the most popular edible wild mushrooms around the world.

For maximum freshness, we recommend consumption as soon as possible once you accept delivery.

You will first smell a fruity aroma, before tasting an earthy and velvety texture, with hints of mild pepper.

Storage instructions
Keep refrigerated in a paper (not plastic) bag for a maximum shelf life of 10 days. Alternatively, you can sauté in butter and freeze them (which preserves the most flavour).

Popular uses
Chanterelles are great in soups, stews, and sauces and pair well with wines, other delicacies, and herbs.