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"Plump like a little pig."
Fittingly, this variety of wild mushroom is very meaty with each bite. The wide stem of the wild mushroom is firm, fleshy and flavoursome.
Storage instructionsLike other boletes, porcini can be dried by being strung separately on twine and hung close to the ceiling of a kitchen.
Popular usesThey are eaten and enjoyed raw, sautéed with butter, ground into pasta, in soups, and in many other dishes.