Please leave an enquiry below for a customised order.
NASSARI boquerones (marinated anchovies) is fished from the Mediterranean Sea, North Atlantic and the Cantabrian sea.
They are produced by firstly being cleaned in abundant water, then marinated with wine vinegar and salt.
Each and every piece is cleaned hand-by-hand.
An abundant and prominent garlic and parsley taste compliments the characteristically salty anchovies very well.