Mise en Place Gourmet Food

The royal roe of the Oscietra 6-star, size 3 mm and above, is extracted from the oldest female Russian sturgeons to give the delicacy every chance of peak maturity combined with an exceptionally generous size in the roe's diameter. 

Diameter
A royal roe size of above 3 mm

Rating
6-star

The perfect delicacy for an occasion that calls for remembrance and celebration.

Click here to complete the experience with a matching set of pearl plates and spoons.

This product is GST inclusive.

Please note: this product comes packaged with chilled gel packs to ensure it arrives cool and fresh for your enjoyment. We ask that you direct shipping to an appropriate address where you will most likely be available to accept your delivery (for example, a work address or other alternative address).

This product varies in availability and season. Please leave an enquiry below for a customised order.

An earthy yet somewhat garlic and buttery taste separate this fungi from the likes of many on-market.

Freshly handpicked from across Australia in the wild.

Storage instructions
- Wrap your truffle in paper towels to preserve moisture.
- Store your wrapped truffle inside the crisper drawer of your refrigerator.
- Replace paper towels every 2 days (maximum shelf life of 2 weeks).

It is ideal to consume your truffle as soon as possible in order to achieve its maximum texture, flavour and integrity. Simply slice into thin pieces and add to your dish.

Made 100% organically from pitted olives originating from Castelvetrano, Partanna and Campobello di Mazara, Sicily.

Harvested by hand in the last two weeks of October, the smooth oil gives thanks to the olives' pulp for delivering a precious and unique Sicilian extra virgin taste.

The oil smells of gentle spice with hints of flowers; tastes like creamy, light green olive; and appears green with golden yellow shines running through. Ideal for seafood and raw vegetables dishes.

Buy for yourself, a loved one or perhaps an occasion to give a smooth, flowing twist to the menu.

Cultivar
Pitted Nocellara.

Volume
500ml.

Area of origin
Castelventrano, Partanna and Campobello di Mazara, Sicily.

Altitude & harvest
Hillside altitude & harvested by hand in the latter of October.

Extraction system
Initial stone removal process, within 12 hours from harvesting, followed by continuous extraction of the olive pulp at controlled atmosphere, natural settling and pouring.

Filtering method
Natural fibre filters.

Gift pack variety - 200g.

Cured Mullet Roe (Bottarga di Muggine) produced exclusively from wild-catch Grey Mullet Roe, widely recognised as the best roe in the Bottarga production range.

Superb quality, with a wax-like bite and a taste that leaves you wanting just a little more, every time.

Perfect for a delicate dish to add a subtle, yet at the same time, significant twist. Use on toast on eggs, pizza or other similar dishes.

This product varies in availability and season. Please leave an enquiry below for a customised order.

The Black Trumpet boasts a truly sensational flavour that puts it far ahead any other wild winter mushroom.

It can add that perfect extra touch to transform your delicate dish into a work of delicate art.

Storage instructions
Keep in an open container covered with a damp towel in order to preserve its natural moisture. Leave out of direct sunlight for a shelf life of 3 to 5 weeks (typically, though they can potentially last longer).

Reconstitute by placing mushrooms in warm water, wine or stock for approximately 20 minutes. Then, strain the mushrooms in a colander to prepare for serving.

Popular uses
Use on pasta dishes with a touch of wine - a delicious meal can be ready in just 30 minutes for you.